Italian Classic

Select from our favorite Italian dishes and create your own Tour of Italy!

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Starters

Crostini with Gorgonzola, Honey and Walnuts

The Perfect Fig

organic figs stuffed with blue cheese and wrapped in prosciutto

Goat Cheese, Sundried Tomato and Pesto Torta

Prosciutto Wrapped Melon

Caprese Skewers

grape tomatoes, fresh mozzarella and basil

Summer Bruschetta

crunchy baguette topped with organic peach salsa, goat cheese and mint

Classic Bruschetta

crunchy baguette topped with ripe tomato, fresh basil, olive oil and balsamic

Antipasti Platter

Italian Wedding Soup

warm and hearty with meatballs and greens

Entrees

Eggplant Rollatini

three cheese stuffed eggplant topped with marinara sauce

Classic Lasagna

with sausage and three cheeses

Pesto Lasagna

eggplant and spinach with ricotta and homemade pesto

Roasted Pork Loin

with toasted spice rub and a port-fig sauce

Pollo al Mattone

chicken cooked under a brick with a roasted lemon vinaigrette

Fettuccini Alfredo

decadent cream sauce and pasta, enhanced by chicken or shrimp if desired

Ravioli

choose from spinach & cheese in alfredo sauce or, butternut squash in sage, brown butter sauce or, meat-filled in a spicy arrabiatta sauce

Chicken Marsala

with mushrooms, mustard and mascarpone

Cheese Tortellini

with Sundried Tomato Cream Sauce

Stuffed Shells

filled with ricotta, turkey sausage and artichoke hearts

Veal Scalloppine

with saffron cream sauce

Risotto

choose from Wild Mushroom or, Butternut Squash or, Lemon-Tarragon with Herb Roasted Shrimp

Prosciutto Wrapped Chicken

stuffed with ricotta and spinach and topped with a smoked gouda sauce

Pasta and Ceci

Grandma Infantino's  pasta, sausage, garbonzo and tomato stew

Sides

Smashed Parmesan Potatoes

Spring Peas with Pancetta

Fagolinni in Umido

fresh green beans and plum tomatoes

Penne alla Maremmana

penne pasta, mushrooms, eggplant, peas and sausage

Asiago Mashed Potatoes

Orzo Salad

with Garbonzo Beans, Red Onion, Basil and Mint

Stuffed Tomatoes

Salads & Breads

Panzanella Salad

seasonal variations on this classic bread and vegetable salad

Shaved Carrot, Fennel and Orange Salad

Classic Caesar Salad

Caprese Salad

ripe tomatoes, fresh mozzarella and basil

Mixed Field Greens

with balsamic vinaigrette

Herbed Garlic Bread, Foccacia, Breadsticks

Desserts

Limoncello Cheesecake

Tiramissu

Pere al Vino Bianco Dulce

pears poached in white wine and mint