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Roasted Tri-tip

slow roasted in our signature balsamic-red wine marinade

Grilled Flank Steak

with roasted corn pancetta salsa

Roasted Stuffed Chicken Breast

with rosemary-orange-nut stuffing

Pork Roulade

rolled pork loin filled with caramelized onions and wild mushrooms

Chicken Marsala

chicken cutlets and fresh mushrooms in a light Marsala wine sauce

Roasted Ginger Chicken

breast and thigh meat infused with Indonesian flavors

Turkey Meatloaf

way better than Mom made, and, healthier too

Honey-Pepper Salmon

roasted or grilled salmon filets in our unique honey-pepper marinade

Petite Filet Mignon

with shallot-gorgonzola butter

Chicken Cordon Bleu

tender chicken breast stuffed with savory ham and swiss cheese

Chicken Piccata

chicken cutlets with a light lemon-herb butter sauce

Baby Back Ribs

in our own honey-espresso BBQ sauce

Prosciutto Wrapped Chicken Breast

with a spinach and ricotta filling, topped with a smoked gouda sauce

Chicken Roulade

rolled, stuffed chicken breast of wild mushroom, shallot; boursin

Ultimate Chicken Parmagiana

our house-made red sauce is the finishing touch on this classic dish

Tender Roast Prime Rib of Beef

garlic studded, dry rubbed, and beer braised

Roasted Tenderloin of Beef with Spicy Crab Salad

the most tender cut of beef topped with a succulent sweet and spicy lump crab salad

Roasted Pork Tenderloin

with port-fig sauce

Classic Sausage; Three Cheese Lasagne

layers of gooey goodness

Stuffed Shells

savory turkey sausage, cheeses, and artichoke in a spicy arrabiatta sauce

Penne with Five Cheeses

a rich and satisfying baked pasta loaded with flavor

Chicken Enchiladas Verde

tender chicken filling wrapped in flour tortillas and topped with spicy tomatillo sauce

Parisian Chicken

slow braised bone-in chicken with a sweet, roasted garlic cream sauce

Thai Coconut Curry Chicken

chicken and vegetables in an aromatic coconut, ginger, and green curry sauce

Fresh Fish Taco Bar

fresh grilled fish, tortillas, shredded cabbage, salsas, and more

Gourmet Burger Bar

all beef burgers with cheese and all the fixins

Bacon, Swiss; Asparagus Quiche

light and satisfying; great for brunch or lunch

Duxelle Crusted Pork Tenderloin

classic mushroom, garlic and herb crust

Pork Noisettes

pork medallions bathed in a prune-port sauce

Matambre Steak

a rolled, stuffed flank steak served with a chimichurri sauce

Green Chile Chicken Tamales

homemade, authentic, yummy

Pesto Crusted Filet of Salmon

with roasted tomato coulis

Tarragon-Mustard Pork Lion

with a delicate blackberry sauce



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