Roasted Tri-tip
slow roasted in our signature balsamic-red wine marinade
Grilled Flank Steak
with roasted corn pancetta salsa
Roasted Stuffed Chicken Breast
with rosemary-orange-nut stuffing
Pork Roulade
rolled pork loin filled with caramelized onions and wild mushrooms
Chicken Marsala
chicken cutlets and fresh mushrooms in a light Marsala wine sauce
Roasted Ginger Chicken
breast and thigh meat infused with Indonesian flavors
Turkey Meatloaf
way better than Mom made, and, healthier too
Honey-Pepper Salmon
roasted or grilled salmon filets in our unique honey-pepper marinade
Petite Filet Mignon
with shallot-gorgonzola butter
Chicken Cordon Bleu
tender chicken breast stuffed with savory ham and swiss cheese
Chicken Piccata
chicken cutlets with a light lemon-herb butter sauce
Baby Back Ribs
in our own honey-espresso BBQ sauce
Prosciutto Wrapped Chicken Breast
with a spinach and ricotta filling, topped with a smoked gouda sauce
Chicken Roulade
rolled, stuffed chicken breast of wild mushroom, shallot; boursin
Ultimate Chicken Parmagiana
our house-made red sauce is the finishing touch on this classic dish
Tender Roast Prime Rib of Beef
garlic studded, dry rubbed, and beer braised
Roasted Tenderloin of Beef with Spicy Crab Salad
the most tender cut of beef topped with a succulent sweet and spicy lump crab salad
Roasted Pork Tenderloin
with port-fig sauce
Classic Sausage; Three Cheese Lasagne
layers of gooey goodness
Stuffed Shells
savory turkey sausage, cheeses, and artichoke in a spicy arrabiatta sauce
Penne with Five Cheeses
a rich and satisfying baked pasta loaded with flavor
Chicken Enchiladas Verde
tender chicken filling wrapped in flour tortillas and topped with spicy tomatillo sauce
Parisian Chicken
slow braised bone-in chicken with a sweet, roasted garlic cream sauce
Thai Coconut Curry Chicken
chicken and vegetables in an aromatic coconut, ginger, and green curry sauce
Fresh Fish Taco Bar
fresh grilled fish, tortillas, shredded cabbage, salsas, and more
Gourmet Burger Bar
all beef burgers with cheese and all the fixins
Bacon, Swiss; Asparagus Quiche
light and satisfying; great for brunch or lunch
Duxelle Crusted Pork Tenderloin
classic mushroom, garlic and herb crust
Pork Noisettes
pork medallions bathed in a prune-port sauce
Matambre Steak
a rolled, stuffed flank steak served with a chimichurri sauce
Green Chile Chicken Tamales
homemade, authentic, yummy
Pesto Crusted Filet of Salmon
with roasted tomato coulis
Tarragon-Mustard Pork Lion
with a delicate blackberry sauce